On Saturday night I invited the boys around for dinner, but felt a little bit lazy. What better than a barbecue!
We cooked up the usual meats, onions, steaks etc, but I tried something new this time. I cooked up a beer can chicken!
Its very easy to do. You just thaw a frozen chicken, pull out the obvious fatty bits, cover it with spice rub and shove a can of beer up its butt! About an hour later, you get this juicy juicy chicken!
The best part of this recipe, is that you have to drink some beer while you are making it. Here is a quote from rezipes.com
“Open the can of beer, and drink about 1/3rd of the can (This is my favourite part)”
Obviously because you can’t use a full can of beer, but I think all recipes should be writen to include nibbles, munchies and beer. If its a stir fry recipe, your recipe should say “take a peice of carrot to chew on” – of if you are cooking sushi “cut off the ends to make a neat roll, and EAT THEM!”
Anyway, that is my post for today, if you find yourself craving a super simple and easy beer can chicken recipe, <— just click there
